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Multifunctional Vacuum Jelly Candy Cooker
Nọmba nlereanya: GDQ300
Okwu mmalite:
Nke a agụụjelii swiiti cookeremebere ya nke ọma maka ezigbo gelatin nke dabere na gummy.Ọ nwere tankị jaket na mmiri na-ekpo ọkụ ma ọ bụ ọkụ ọkụ ma kwadebere ya na scraper na-atụgharị.Gelatin gbazere na mmiri wee bufee ya na tank, na-agwakọta ya na sirop jụrụ oyi, na-echekwa na nchekwa nchekwa, dị njikere maka itinye ya.
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Vacuum ikuku onu oriri nri maka swiiti dị nro
Nọmba nlereanya: CT300/600
Okwu mmalite:
Nke aoghere ikuku onu oriri cookera na-eji swiiti dị nro na nougat mmepụta akara.Ọ na-abụkarị akụkụ nri na akụkụ ikuku ikuku.A na-esi nri ndị bụ isi na ihe dịka 128 ℃, dị jụụ ruo gburugburu 105 ℃ site na agụụ ma banye n'ụgbọ ikuku ikuku.Ngwakọta sirop zuru ezu na ihe na-eku ume na ikuku n'ime ụgbọ ahụ ruo mgbe ikuku ikuku na-ebuli ruo 0.3Mpa.Kwụsị ọnụ ahịa ahụ na ịgwakọta, gbanye swiiti ahụ na tebụl jụrụ oyi ma ọ bụ tankị agwakọta.Ọ bụ akụrụngwa kacha mma maka mmepụta swiiti ikuku ikuku.
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Igwe eji akpụ akpụ chocolate akpaaka
Nọmba nlereanya: QJZ470
Okwu mmalite:
Nke a akpakaigwe na-akpụzi chocolatebụ ngwa na-emepụta chocolate nke na-ejikọta njikwa igwe na njikwa ọkụ eletrik niile n'otu.A na-etinye mmemme ọrụ akpaka zuru oke n'oge niile a na-emepụta, gụnyere ihicha ebu, ndochi, ịma jijiji, jụrụ oyi, mbelata na mbufe.Igwe a nwere ike imepụta chọkọleti dị ọcha, chọkọleti na ndochi, chọkọleti agba abụọ na chocolate nwere granule agwakọta.Ngwaahịa nwere ọdịdị mara mma na elu dị larịị.Dị ka ihe dị iche iche chọrọ, ndị ahịa nwere ike họrọ otu ogbugba na abụọ gbaa na-akpụzi igwe.
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Ahịrị ịkpụzi chọkọletị ọhụrụ
Nọmba nlereanya: QM300/QM620
Okwu mmalite:
Ihe nlereanya ọhụrụ aahịrị ịkpụzi chocolatebụ ngwa chọkọleti dị elu nke na-akpụpụta, na-ejikọta njikwa igwe na njikwa ọkụ eletrik niile n'otu.A na-etinye mmemme na-arụ ọrụ akpaka zuru oke n'oge niile nke mmepụta site na sistemụ njikwa PLC, gụnyere ihicha ebu, ndochi, ịma jijiji, jụrụ oyi, mwepu na mbufe.Mgbasa mkpụrụ akụ bụ nhọrọ iji mepụta mkpụrụ chọkọleti agwakọta.Igwe a nwere uru nke ikike dị elu, arụmọrụ dị elu, ọnụ ọgụgụ dị elu nke ịda mbà n'obi, nwere ike ịmepụta ụdị chocolate dị iche iche wdg.Ngwaahịa na-enwe ọmarịcha ọdịdị na elu dị larịị.Igwe nwere ike mejupụta oke achọrọ.
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Obere ikike imepụta ahịrị agwa chocolate
Nọmba nlereanya: ML400
Okwu mmalite:
Nke a obere ikikeahịrị mmepụta chocolate agwatumadi mejupụtara tank nke chocolate, na-akpụ rollers, ọwara jụrụ oyi na igwe polishing.Enwere ike iji ya mepụta agwa chocolate na agba dị iche iche.Dị ka ikike dị iche iche, enwere ike ịgbakwunye ọnụ ọgụgụ igwe anaghị agba nchara na-akpụ rollers.
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Igwe ntụtụ na-ejuputa bisikiiti oghere
Nọmba nlereanya: QJ300
Okwu mmalite:
Bisikiiti oghere aigwe ndochi chocolatea na-eji tinye chọkọletị mmiri mmiri n'ime bisikiiti oghere.Ọ tumadi mejupụtara igwe etiti, biscuit sourting hopper na bushes, injecting igwe, ebu, ebu, eletriki igbe wdg dum igwe na-mere site igwe anaghị agba nchara 304 ihe, dum usoro na-akpaghị aka na-achịkwa Servo ọkwọ ụgbọala na PLC usoro.
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Igwe chọkọleti oats na-akpụkọ akpaaka
Nọmba nlereanya: CM300
Okwu mmalite:
Full akpakaigwe otis chocolatenwere ike imepụta ụdị dị iche iche oat chocolate nwere ụtọ dị iche iche.Ọ nwere akpaaka dị elu, nwere ike mechaa usoro ahụ dum site na ịgwakọta, dosing, forming, cooling, demoulding in one machine, na-enweghị ibibi ngwaahịa n'ime ụlọ oriri na ọṅụṅụ.Candy udi nwere ike mee omenala, ebu nwere ike gbanwee ngwa ngwa.Chocolate oats emepụtara nwere ọdịdị mara mma, ọdịdị dị nkọ yana ezigbo ụtọ, nri na ahụike.
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Ịta chịngọm swiiti Polish igwe mkpuchi mkpuchi shuga
Nọmba nlereanya: PL1000
Okwu mmalite:
Nke aigwe ihe mkpuchi shuga na-ata swiiti swiitia na-eji mbadamba shuga, mbadamba, candies maka ụlọ ọrụ ọgwụ na nri.A pụkwara iji ya na-eyiri chọkọletị na agwa jelii, ahụekere, mkpụrụ ma ọ bụ mkpụrụ.A na-eji igwe anaghị agba nchara 304. A na-emegharị akụkụ ahụ dum.A na-eji igwe na-ekpo ọkụ na-ekpo ọkụ na ikuku ikuku, ikuku oyi ma ọ bụ ikuku ọkụ nwere ike gbanwee maka nhọrọ dịka ngwaahịa dị iche iche si dị.
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Igwe na-adọkpụ swiit dị nro
Nọmba nlereanya: LL400
Okwu mmalite:
Nke aigwe na-adọta swiit dị nro na-agwakọta shugaa na-eji maka ịdọrọ (aerating) nke nnukwu shuga siri ike na nke dị obere (toffee na swiiti dị nro).Ejiri igwe anaghị agba nchara 304, igwe aka na-adọkpụ ọsọ na oge ịdọrọ bụ ihe a na-agbanwe agbanwe.Ọ nwere onye na-enye nri kwụ ọtọ, nwere ike ịrụ ọrụ ma dị ka ihe nlereanya na ihe nlereanya na-aga n'ihu na-ejikọ na eriri igwe jụrụ oyi.N'okpuru Anam Udeme usoro, ikuku nwere ike aerated n'ime swiiti uka, si otú ịgbanwe swiiti uka esịtidem Ọdịdị, nweta ezigbo elu àgwà swiiti uka.
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Igwe na-egweri sugar candy
Nọmba nlereanya: HR400
Okwu mmalite:
Nke aIgwe na-egweri swiiti mmepụta shugaa na-eji maka mmepụta swiit.Nye ntụ ọka, ịpị na ịgwakọta usoro na sirop esi nri.Mgbe esichara shuga ma mee ka ọ dị jụụ nke mbụ, a na-agwakọta ya ka ọ dị nro ma nwee ọdịdị dị mma.Enwere ike ịgbakwunye sugar na ekpomeekpo dị iche iche, agba na ihe mgbakwunye ndị ọzọ.Igwe a na-agwakọta shuga nke ọma na ọsọ a na-agbanwe agbanwe, yana ọrụ kpo oku nwere ike ime ka shuga ghara ịdị jụụ mgbe a na-agwakọta ya.
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Mashmallow jelii swiiti igwe ikuku ikuku
Nọmba nlereanya: BL400
Okwu mmalite:
Nke amashmallow jelii swiitiIgwe ikuku ikukua na-akpọkwa igwe afụ, a na-eji ya emeputa swiiti gelatin, nougat na marshmallow.Igwe na-eji mmiri ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ. Mgbe esichara shuga, a na-ebufe ya n'ime ngwa ngwa a dị elu nke na-eme ka ikuku dị n'ime sirop mgbe ọ na-agwakọta, si otú ahụ gbanwee ụdị sirop dị n'ime.The sirop na-aghọ ọcha na nnukwu olu na afụ mgbe ikuku aerated.Dị ka dị iche iche aerating ogo nke ikpeazụ ngwaahịa, na Ịgwakọta ọsọ bụ mgbanwe.
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Swiiti eme akụrụngwa ogbe shuga na-adọta igwe
Nọmba nlereanya: LW80
Okwu mmalite:
Nke aswiiti na-eme ogbe sugar na-adọta igwea na-eji maka ịdọrọ (aerating) nke nnukwu shuga siri ike na nke dị ala.Igwe anaghị agba nchara 304, ọ na-arụ ọrụ dị ka ogbe nlereanya.Aka n'ibu na-adọkpụ ọsọ na oge ịdọrọ bụ mgbanwe.N'okpuru Anam Udeme usoro, ikuku nwere ike aerated n'ime swiiti uka, si otú ịgbanwe swiiti uka esịtidem Ọdịdị, nweta ezigbo elu àgwà swiiti uka.
