Igwe swiiti Toffee akpaka dị elu
nkọwapụta igwe toffee:
| Nlereanya | SGDT150 | SGDT300 | SGDT450 | SGDT600 |
| Ike | 150kg / h | 300kg / h | 450kg / h | 600kg / h |
| Candy arọ | Dị ka swiit size | |||
| Ọsọ nkwụnye ego | 45 ~ 55n/min | 45 ~ 55n/min | 45 ~ 55n/min | 45 ~ 55n/min |
| Ọnọdụ ọrụ | Okpomọkụ: 20 ~ 25 ℃; iru mmiri: 55% | |||
| Mkpokọta ike | 18Kw/380V | 27Kw/380V | 34Kw/380V | 38Kw/380V |
| Mgbakọta Ogologo | 20m | 20m | 20m | 20m |
| Mkpokọta nha | 3500kg | 4500kg | 5500kg | 6500kg |
Igwe nkwụnye ego nkwụnye ego:
Maka mmepụta nke swiiti toffe edobere, chocolate center jupụtara swiiti toffe
Usoro mmepụta →
Ihe mgbaze → mbugharị →Mma ọkụ →Toffee uka isi nri →Tinye mmanụ na ekpomeekpo → Nchekwa → Nkwụnye ego →Cooling → De-moulding → Nbufe → mbukota → Ngwaahịa ikpeazụ
Nzọụkwụ 1
A na-eji aka na-atụ ihe ọkụkọ ma ọ bụ jiri aka tụọ ya ma tinye ya n'ime tankị na-agbari, sie ruo 110 Celsius.
Nzọụkwụ 2
Mkpokọta sirop mass na-agbapụta n'ime osi nri toffee site na oghere, na-esi nri ruo 125 Celsius ma chekwaa na tank.
Nzọụkwụ 3
A na-ahapụ oke sirop n'aka onye na-edebe ego, na-abanye n'ime hopper maka itinye n'ime ihe eji eme swiiti.Ka ọ dị ugbu a, chọkọleti na-ejupụta n'ime ihe a na-emepụta site na etiti etiti na-ejuputa nozzles.
Nzọụkwụ 4
Toffee nọrọ n'ụdị ahụ wee bufee ya n'ọwara jụrụ oyi, mgbe ihe dị ka nkeji 20 jụrụ oyi, n'okpuru nrụgide nke efere na-emebi emebi, toffee na-adaba na eriri PVC / PU wee bufee ya.
Tinye igwe swiiti toffee nkwụnye egoUru:
1, Sugar na ihe ndị ọzọ niile nwere ike na-akpaka tụrụ, zigara na weere site mgbanwe ihuenyo mmetụ.Enwere ike ịhazi ụdị ntụziaka dị iche iche na PLC ma tinye ya n'ụzọ dị mfe na n'efu mgbe achọrọ ya.
2, PLC, ihuenyo mmetụ na servo chụpụrụ usoro bụ ụwa ama ama ika, ọzọ pụrụ ịdabere na kwụsiri ike arụmọrụ na inogide ojiji-ndụ.Enwere ike ịhazi mmemme asụsụ ọtụtụ.
3, Long jụrụ ọwara dịkwuo mmepụta ike.
4. Silicone ebu bụ ihe ịrụ ọrụ nke ọma maka demoulding.
